Black Iron Skillet Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. flour
4 tsp. baking powder
3/4 tsp. salt
1 tsp. sugar
1 slightly beaten egg
1 c. milk
2 Tbsp. melted shortening

Preparation

Melt shortening in heavy skillet.
Sift dry ingredients into bowl.
Add the egg and milk; mix well.
Pour into the same skillet and stir again to mix the shortening with the batter.
Bake at 425\u00b0 for 25 minutes.