Party Punch - cooking recipe

Ingredients

2 pkg. Tropical Punch Kool-Aid
2 c. sugar
1 gal. water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice
1 (2 liter) ginger ale

Preparation

Combine Kool-Aid, sugar and water.
Stir until Kool-Aid and sugar are dissolved.
Add pineapple juice and orange juice and stir.
Chill until ready to serve.
Add ginger ale before serving.