Saltine Toffee (Heath Bars) - cooking recipe

Ingredients

saltine crackers
2 sticks real butter
1 c. sugar
12 oz. bag semi-sweet chocolate morsels

Preparation

Preheat oven to 350\u00b0.
Line cookie sheet with aluminum foil and cover entire pan with saltine squares.
Melt on stove the butter and sugar.
Pour mixture over crackers and bake approximately 15 minutes, until golden brown.
Remove from oven and sprinkle with chips.
Let melt and spread with a spatula. Cool, then break apart.