Lime Gelatin Salad - cooking recipe

Ingredients

20 large marshmallows
2 c. boiling water
1 (3 oz.) pkg. lime gelatin
1 c. crushed pineapple
1 c. chopped pecans
1 c. shredded American cheese
1 c. whipped topping

Preparation

Melt marshmallows in boiling water in bowl. Add gelatin; stir until dissolved. Chill until partially set. Add pineapple, pecans and cheese; mix well. Fold in whipped topping. Chill until firm.