One Pan Potatoes And Chicken Dijon - cooking recipe

Ingredients

4 medium potatoes, sliced 1/4-inch thick and microwaved 8 to 10 minutes, until tender
1 lb. boned and skinned chicken breasts
2 Tbsp. vegetable oil
1/4 c. prepared honey Dijon barbecue sauce
1 tsp. dried tarragon

Preparation

While potatoes cook, in large skillet, toss and brown chicken in oil over high heat for 5 minutes.
Add potatoes, saute and toss until potatoes are lightly browned.
Add barbecue sauce and tarragon.
Toss until heated through, 20 minutes.
Makes 4 servings.