Real Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. sugar (2 c.)
1 lb. eggs (10 eggs)
1 lb. flour (4 c.; not cake flour)
vanilla and lemon flavoring to taste

Preparation

Cream butter and sugar well.
Add unbeaten eggs, one at a time, alternately
with
flour.
Add
flavoring.
Place in a cold oven and set
temperature
at
275\u00b0
and cook for 2 hours without peeping.