Cream Of Broccoli Soup - cooking recipe

Ingredients

1 1/2 qt. water
1 pkg. frozen chopped broccoli
3/4 c. finely chopped onion
1 tsp. salt
2 tsp. Accent
1 tsp. white pepper
1 tsp. garlic salt
2 c. shredded American cheese
1 c. milk
1/4 c. margarine
1/3 c. flour
1/2 c. cold water
1 c. light cream
5 chicken bouillon cubes

Preparation

In a 3-quart pan, bring water to a boil; add broccoli and onion. Boil 10 to 12 minutes. Add seasoning and cheese.
Stir until cheese melts.
Add milk, cream and butter.
Heat to boiling. Add 1/2 cup cold water to flour, stirring until smooth. Slowly add to mixture, stirring rapidly. Cook and stir until thick.
Add bouillon cubes.