Easy Chicken Pot Pie - cooking recipe

Ingredients

2 (5 oz.) cans chunk chicken, drained
1 can Veg-All, drained
1 can cream of chicken soup
1 can cream of celery soup
black pepper
2 deep-dish pie crusts

Preparation

Preheat oven to 425\u00b0. Mix all ingredients and pour into pie crust. Place second crust on top and vent. Bake 40 minutes. Let stand for 10 minutes.