Barbecue Whitefish - cooking recipe

Ingredients

1/2 c. soy sauce
1 tsp. crushed garlic
1/4 c. salad oil
2 Tbsp. clover honey
1/2 tsp. powdered ginger
2 Tbsp. lemon juice
1/2 c. fresh parsley
2 Tbsp. rosemary
1/2 c. water
4 lb. fish

Preparation

Cut fish into serving size pieces 1-inch thick.
Mix remaining ingredients well and pour over fish.
Marinate fish for 4 hours. Place fish on grill over low coals.
Baste fish with marinade. Cook until fish flakes when tested, about 15 minutes.