Chicken And Dumplings - cooking recipe

Ingredients

4 cans chicken broth (8 cups homemade stock)
2 sticks butter
2 cans cream of chicken soup
2 cans chicken chunks
4 cans biscuits

Preparation

Mix top four ingredients. Bring to a boil. Pinch biscuits in pieces and drop in broth. Reduce heat slightly and cook until dumplings have doubled in size.