Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry Jell-O
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
3 medium bananas, sliced
1 pt. sour cream

Preparation

Dissolve Jell-O in boiling water.
Stir in partly thawed strawberries and bananas.
Spread 1/2 of the mixture in a 7 x 11-inch Pyrex dish.
Spoon sour cream over the mixture, then add remaining Jell-O mixture.
Chill until firm.