Chicken Noodle Casserole - cooking recipe

Ingredients

1/2 lb. dry noodles
2 cans celery soup
1 pkg. onion soup
1 chicken (fryer), cut up

Preparation

Put noodles in a 9 x 13-inch baking dish.
Lay pieces of chicken on top of dry noodles.
Mix soups and water.
Pour it over chicken.
Bake at 300\u00b0 for 2 hours or until done.