Banana And Pineapple Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
3 bananas
8 oz. cream cheese
3 1/2 c. cold milk
2 (4 serving size) pkg. vanilla instant pudding
1 (20 oz.) can crushed pineapple, drained
8 oz. Cool Whip, thawed

Preparation

Arrange bananas, sliced, on crust.
Beat cream cheese in large bowl with wire whisk until smooth.
Gradually beat in milk; add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Pour pineapple evenly over pudding mixture. Spread Cool Whip over pineapple.