Bacon And Egg Casserole - cooking recipe

Ingredients

6 to 8 slices bread
8 oz. shredded Cheddar cheese
8 eggs
2 c. milk
salt and pepper to taste
6 slices bacon, cooked crisp and crumbled

Preparation

Preheat oven to 325\u00b0.
In buttered 9 x 13-inch dish, layer bread on bottom.
Sprinkle on cheese over bread.
Mix eggs and milk with salt and pepper to taste.
Pour over the bread and cheese.
End with bacon crumbs sprinkled on top.
Bake for 50 to 60 minutes.