Cantonese Beef - cooking recipe

Ingredients

1 lb. round steak, cut into strips
2 Tbsp. oil
1 1/2 c. water
1 pkg. mushroom gravy mix
1 red pepper, cut into thin strips
4 scallions, sliced diagonally into 1-inch pieces
1 (8 oz.) can sliced water chestnuts
3 Tbsp. soy sauce, drained
1 tsp. ground ginger
1 1/2 c. dry Minute rice

Preparation

Brown beef in oil in large skillet, 5 minutes.
Combine water and gravy mix.
Add to beef with red pepper, water chestnuts, scallions, soy sauce and ginger.
Bring to a full boil.