Seafood And Noodle Casserole - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. enriched flour
1 tsp. salt
dash of pepper
4 c. milk
1 lb. flat, wide noodles, cooked as directed on pkg.
1/2 lb. shrimp, cooked and deveined
3/4 c. flaked crab meat
3/4 c. sharp grated cheese
1/3 c. bread crumbs
1/4 c. melted butter

Preparation

Melt butter in\tsaucepan.
Blend
in
flour,
salt
and pepper.
Add
milk gradually, stirring constantly.\tCook until sauce is thickened.
Place\ta bed of cooked noodles in greased casserole dish.
Add shrimp
and
crab meat on top of noodles. Cover with above
cream
sauce.
Sprinkle
cheese and top with bread crumbs.
Pour
melted butter over bread crumbs.
Bake in moderate 350\u00b0 oven until sauce is bubbly and crumbs are golden brown (approximately 30 minutes).