German Potato Salad - cooking recipe

Ingredients

5 lb. potatoes
1/2 lb. bacon
vinegar
1/2 c. sugar
parsley
salt
pepper
1 onion

Preparation

Boil potatoes in skins, cool, peel and slice in cubes.
Put in a large bowl.
Fry bacon until crispy; drain on towels.
Leave grease.
Cut up onion; fry in grease.
Spoon on top of potatoes. Also, put parsley, sugar, salt and pepper over potatoes.
In grease, add vinegar and water; bring to a boil.
Pour over potatoes.
Crumble bacon over potatoes.
Mix gently.