Stir-Fry Vegetables - cooking recipe

Ingredients
    1 large green pepper
    1 large red pepper
    1 medium onion, sliced
    8 medium mushrooms, sliced
    1 c. sliced carrots
    1/2 c. frozen or fresh peas
    1 large tomato, sliced in chunks
    2 Tbsp. cooking oil
    3/4 tsp. cornstarch
    1/4 c. orange juice
    1 tsp. salt
Preparation
    Mix oil, orange juice, salt and cornstarch.
    Heat on High. Add all vegetables.
    Stirring, turn heat on medium.
    Cook until vegetables are tender.

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