Egg Salad Miniatures - cooking recipe

Ingredients

4 hard-cooked eggs, chopped
1/3 c. chopped pimento stuffed olives
2 Tbsp. finely chopped green onion
1/4 c. mayonnaise or salad dressing
2 tsp. prepared mustard
white sandwich bread, cut in small rounds

Preparation

Combine eggs, olives and onion; blend in mayonnaise and mustard.
Spread bread rounds (or other shapes) with egg mixture. Garnish with sliced olive or tiny stars cut from jelled cranberry sauce.