Herbed Seasoned Potatoes - cooking recipe

Ingredients

6 c. cubed potatoes (about 6 to 8 potatoes)
1/2 c. sliced onions (about 1/2 medium)
2 tsp. dried parsley flakes
2 tsp. all-purpose flour
1/2 tsp. thyme
1 egg, beaten
dash of white pepper

Preparation

In saucepan, cover potatoes and onions with water.
Simmer until tender, about 20 minutes.
Drain, reserving 1/2 cup liquid. Transfer potatoes and onions to large bowl.
In saucepan, combine potato liquid, parsley, flour and thyme.
Simmer until smooth and slightly thickened.
Reduce heat; add egg, stirring constantly until mixture becomes light yellow in color.
Season with pepper. Pour sauce over potatoes and mix well.
Makes 12 servings, 1/2 cup each.