Joyce'S Rotel Squash - cooking recipe

Ingredients

6 medium yellow squash, sliced
1 medium onion, diced
1 c. diced Ro-Tel tomatoes
2 c. bread crumbs
2 c. water
1/2 tsp. black pepper
1/2 tsp. salt
1 Tbsp. margarine
6 slices Velveeta cheese

Preparation

Cook in medium size saucepan on medium heat the squash, onion, salt, pepper, butter and water until vegetables are tender; drain. Add Ro-Tel and bread crumbs.
Pour mixture into a quart casserole dish.
Top with Velveeta slices.
Bake in a 350\u00b0 oven for 20 minutes, or until hot and bubbly.
Serve at once.