Sour Cream And Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1/2 c. bread crumbs
1/2 c. chopped onion
1 Tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. milk
2 Tbsp. butter
2 Tbsp. flour
1 beef bouillon cube
1/2 c. sour cream
1 Tbsp. dill

Preparation

In a large bowl, combine hamburger, bread crumbs, onion, parsley, salt, pepper and milk.
Mix together.
Shape into 1 1/2-inch balls.
In a large skillet, saute meat balls, half at the time, in hot butter.
Remove meat balls.
Gradually stir in 1 cup of water and bouillon cube.
Bring to boil over medium heat, stirring constantly.
Reduce heat.
Return meat balls to skillet. Cover; simmer for 10 minutes.
Stir occasionally.