Black-Eyed Pea Casserole - cooking recipe

Ingredients

1 medium onion, diced
1 Tbsp. margarine
1 lb. ground beef
2 cans black-eyed peas
2 c. cooked rice
1 can Ro-Tel tomatoes
1 c. sharp Cheddar cheese

Preparation

Saute onion in margarine in skillet until soft.
Stir in ground beef and brown well.
Drain grease.
Stir in peas, rice and tomatoes.
Place in 2-quart casserole and top with Cheddar cheese. Bake at 350\u00b0 for 20 minutes.