Potato Casserole - cooking recipe

Ingredients

1 1/2 lb. frozen hash browns
1/2 c. sharp grated cheese
2 (8 oz.) sour cream
1 can cream of chicken soup
1 stick oleo, melted
1 Tbsp. salt
dash of Tabasco hot sauce

Preparation

Mix together all ingredients and place in 9 x 13-inch dish. Bake 1 hour at 350\u00b0.