Saucepan Scotchies - cooking recipe

Ingredients

1 stick margarine
1 1/2 c. brown sugar
2 eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. vanilla
1 c. nuts

Preparation

Melt margarine in saucepan; remove from heat.
Stir in brown sugar until well mixed.
Add eggs, one at a time, beating well after each.
Mix in vanilla, flour and baking powder; stir until smooth.
Add nuts; mix lightly.
Smooth batter in greased oblong pan.
Bake at 350\u00b0 for 30 minutes, or until lightly browned.
Do not overbake!