Brownies - cooking recipe

Ingredients

1 stick butter or margarine
1 c. sugar
4 eggs
1 1/4 c. flour (plain)
pinch of salt
1 tsp. baking powder
1 large can chocolate syrup
1 tsp. vanilla

Preparation

Mix butter or margarine and sugar thoroughly.
Add eggs, flour, salt, baking powder, chocolate syrup and vanilla.
Bake 30 minutes at 350\u00b0.
Cool cake.