Smooth And Creamy Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. jello instant vanilla pudding
1/4 c. confectioners sugar
1 c. cold milk
1 (8 oz.) tub Cool Whip

Preparation

Combine pudding mix, sugar and milk in a small bowl.
Beat slowly with electric beater on lowest speed about 1 minute.
Fold in Cool Whip.
Spread on cake at once. Store frosted cake in refrigerator.