Bean Soup - cooking recipe

Ingredients

2 lb. cooked frijoles with juice (black beans are even better)
6 pieces crumbled crisp bacon
3 chopped onions, sauteed in bacon drippings
2 (No. 303) cans tomatoes, drained
1/2 lb. grated Longhorn cheese
1 tsp. vinegar
3 pieces chopped raw celery
salt and pepper to taste

Preparation

Put all ingredients in blender, except bacon and cheese. Remove from blender and heat with cheese. Serve topped with crumbled bacon. Serves 8.