Lima Bean Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen baby lima beans
1 (10 oz.) can cream of mushroom soup
1 (4 oz.) jar chopped pimentos, drained
1 tsp. melted butter
1/2 c. cracker crumbs

Preparation

Cook lima beans using package directions; drain.
Combine lima beans, soup, pimentos and melted butter in 2-quart casserole; mix well.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 35 minutes. Yield:
6 servings.