Quiche Lorraine - cooking recipe

Ingredients

4 slices bacon, chopped
1 medium onion, sauteed
8 paper thin slices ham, shredded
8 thin slices Swiss cheese
3 eggs
1/4 tsp. dry mustard
1 c. light cream
pastry shell
nutmeg

Preparation

Sprinkle bacon and onion over crust.
Add ham and cheese. Beat eggs, mustard and cream.
Pour over ham and cheese.
Sprinkle nutmeg on top; bake at 350\u00b0.
Green pepper and mushrooms may also be added to the sauteed onions.