Butterfinger Cake - cooking recipe

Ingredients

6 Butterfinger candy bars, frozen
3 large instant vanilla pudding mixes
1 angel food cake
1 medium Cool Whip

Preparation

Pinch angel food cake into bite size pieces. Mix pudding by package directions. Layer cake pieces, pudding and crushed Butterfingers. There should be enough for 2 layers of each if a large oblong container is used. A punch bowl will have several layers. Top with Cool Whip and crushed Butterfingers. Refrigerate several hours before serving.