Pecan Snowballs - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
2 tsp. vanilla
2 c. flour
1/2 tsp. salt
2 c. pecans, chopped

Preparation

Cream shortening, sugar and vanilla.
Sift 2 cups flour and salt.
Blend thoroughly.
Add pecans; shape into a 1-inch ball. Place on ungreased cookie sheet.
Bake at 325\u00b0 for 20 minutes. Cool.
Roll in powdered sugar.
Makes 6 dozen.