Leftover Chicken - cooking recipe

Ingredients

4 lb. chicken, seasoned and cubed
2 c. macaroni, cooked and drained
1/2 lb. cheese
2 cans cream of chicken soup
4 c. browned bread crumbs

Preparation

Mix chicken, macaroni, cheese and cream of chicken soup with a little milk.
Brown bread crumbs in 2 tablespoons of butter.
Add about 1/2 cup milk to casserole and add bread crumbs on top.
Bake at 325\u00b0 for 30 minutes.