Punch - cooking recipe

Ingredients

1/2 c. sugar
6 oz. frozen lemon juice
1 qt. ginger ale
4 oz. can maraschino cherries and juice
ice
1 c. water
1 orange
3 (6 oz.) cans frozen orange juice
1 pt. lemon or orange sherbet

Preparation

Heat water and sugar to dissolve, then cool.
Add all ingredients and serve.