30 Minute Yeast Bread - cooking recipe

Ingredients

2 1/4 c. warm water
1/2 c. vegetable oil
1/2 c. sugar
4 Tbsp. yeast
2 tsp. salt
2 eggs
6 to 7 c. flour

Preparation

Mix first 4 ingredients; let rest for 15 minutes.
Add eggs and salt; mix well.
After this is mixed, add the flour, until manageable, then you make into rolls.
After you make into rolls, let them set for 10 minutes, then put into oven at 350\u00b0 to 375\u00b0 and bake until brown.
Makes about 2 1/2 to 3 dozen rolls.