Bran Muffins - cooking recipe

Ingredients

2 3/4 c. Post Raisin Bran
2 1/2 c. whole wheat flour
1 1/2 tsp. baking soda
1/2 c. vegetable oil
2 eggs, beaten
1 1/2 c. sugar
1 tsp. salt
2 c. buttermilk
1/3 c. dates, cut up

Preparation

Combine dry ingredients and mix thoroughly.
Add rest of ingredients in order given and mix well by hand.
Grease muffin tins or spray with Pam and fill 3/4 full.
Bake at 400\u00b0 for 15 minutes.