Coconut Pie - cooking recipe

Ingredients

4 eggs
1/2 c. self-rising flour
1 3/4 c. sugar
1/2 stick margarine
1 tsp. vanilla extract
2 c. milk
1 (6 to 7 oz.) can coconut

Preparation

Put all ingredients in blender in order given.
Blend just until mixed.
Pour into 2 (9-inch) pie pans.
Bake at 350\u00b0 for 30 minutes or until brown.
Makes its own crust.