Hamburger Pie - cooking recipe

Ingredients

1 c. Bisquick
1/4 c. cold water
1 lb. ground chuck or more
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. pepper
1/2 c. bread crumbs
1 (8 oz.) can tomato sauce
1/4 c. chopped onions
1/4 c. green bell pepper
1/4 c. 2% milk
2 c. shredded Cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. salt

Preparation

Mix Bisquick and water to make a soft dough.
Beat vigorously with fork for 20 strokes.
Smooth into ball.
Knead on floured board 5 times.
Roll out and put into 9-inch Pyrex dish.