Apple Cheese - cooking recipe

Ingredients

1 can Lucky Leaf sliced pie apples
1 stick margarine, softened
2 c. grated Velveeta cheese
1 c. sugar
1 c. flour

Preparation

Lightly chop apples and drain.
Stir together sugar, margarine and flour.
This mix will be crumbly.
Fold in Velveeta cheese. Place drained apples in bottom of 6 x 9-inch dish.
Pat cheese mixture on top of apples to cover.
Bake at 325\u00b0 to 350\u00b0 for 15 minutes uncovered, then tent with foil and bake 15 minutes more.