15-Minute Stroganoff - cooking recipe

Ingredients

1 lb. round steak, cut 1/4-inch thick
1 (3 oz.) can mushrooms (with liquid)
1 envelope onion soup mix
1 c. sour cream
2 Tbsp. flour

Preparation

Trim fat from meat and reserve.
Cut meat diagonally across grain in very thin strips.
Heat fat in skillet until you have about 3 tablespoons melted fat (if necessary, add butter); remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling.
Blend sour cream and flour.
Add to hot mixture.
Cook and stir until mixture thickens; sauce will be thin.
Serve over noodles.
Serves 5 to 6.