Candied Orange Peel - cooking recipe

Ingredients

6 medium orange peelings
1 Tbsp. salt
2 c. sugar

Preparation

Soak peelings in salt water overnight.
Cut peelings in strips.
Boil and pour off water 3 times.
Mix sugar, 1/2 cup of water and peelings.
Heat until sugar dissolves.
Cook slowly until peel is translucent.
Drain.
Roll in sugar and dry on rack. Store in airtight can.