Creamy Ham Casserole - cooking recipe

Ingredients

1 medium head cauliflower, cooked and drained, or can use frozen (3 boxes)
2 c. cooked, cubed ham
1 (3 oz.) can mushrooms, drained
4 Tbsp. oleo
1/3 c. flour
1 c. milk
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 c. sour cream
1 Tbsp. melted oleo
1 c. bread crumbs

Preparation

Melt 4 tablespoons oleo and stir in flour.
Add milk.
Cook and stir until thick.
Stir in cheese and sour cream until melted. Combine ham and cauliflower with cheese sauce.
Turn into 2-quart casserole.
Top with buttered crumbs.
Bake, uncovered, for 40 minutes at 350\u00b0.
Serves 6.