Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 tsp. allspice
2 tsp. cinnamon
2 tsp. soda
1 c. oil
3 c. grated carrots
4 eggs
1 c. raisins
1 c. walnuts

Preparation

Mix sugar,
flour
and\tspices.
Add
oil and mix well. Add 1 egg
at
a\ttime and mix.
Add carrots and mix, then add raisins and
walnuts.
Bake in greased and floured pan at 375\u00b0 for 40 minutes.