Granny Hogue'S Cornbread Dressing - cooking recipe

Ingredients

1 stick margarine
big pan cornbread
8 biscuits
8 eggs
5 large onions, chopped fine
2 cans cream of celery soup
2 cans cream of chicken soup
2 c. broth (from giblets)
sage and poultry seasoning to taste

Preparation

Mix all the ingredients.
Cook in oven 1 hour at 375\u00b0.