Cheese Biscuits - cooking recipe

Ingredients

2 c. sifted all-purpose flour
3 tsp. baking powder
1 tsp. salt
1/3 c. cooking oil
2/3 c. milk
1 1/2 c. grated sharp cheese

Preparation

Heat oven to 475\u00b0.
Sift dry ingredients.
Pour oil and milk all at once into flour mixture.
Mix together lightly (add a little more flour if too moist).
Add grated cheese.
Roll out, cut and place on ungreased baking sheet.
Bake 10 to 12 minutes. Makes approximately 20 to 24 biscuits.