Company Bread Pudding - cooking recipe

Ingredients

2 beaten egg yolks
1 (12 oz.) carton (1 1/2 c.) cream-style cottage cheese
3/4 c. milk
3/4 c. sugar
2 Tbsp. butter or margarine, melted
1/2 tsp. ground allspice
1/4 tsp. mace
1/8 tsp. cloves
2 c. soft bread cubes (3 slices)
1/2 c. raisins
1/2 c. whole cranberry sauce
2 egg whites

Preparation

In large mixing bowl, combine egg yolks, cottage cheese, milk, 1/2 cup of the sugar, the butter or margarine, allspice, mace, cloves and 1/4 teaspoon salt.
Stir in bread cubes and raisins. Turn into 8 x 1 1/2-inch round baking dish.
Spoon cranberry sauce atop.
Beat egg whites until peaks form (tips curl over). Gradually add the remaining 1/4 cup sugar, beating until stiff peaks form (tips stand straight).
Spread over cranberry sauce. Bake in 325\u00b0 oven for 40 to 45 minutes.
Makes 6 servings.