Chicken Scandia(Yields 4 Servings) - cooking recipe

Ingredients

12 oz. jar chicken gravy
1/4 c. sour cream
2 tsp. lemon juice
1 tsp. dried dill weed
4 skinless, boneless chicken breasts, halved
3 c. hot cooked noodles

Preparation

Grill or saute chicken.
In a small saucepan, combine first 4 ingredients; heat over low heat, stirring until smooth and bubbly. For each serving, slice chicken diagonally across grain into 4 slices.
Arrange on a bed of noodles and spoon gravy mixture over. Garnish with lemon wedges, if desired.
Enjoy!