Five Layer Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 (3 1/2 oz.) can bean dip
1/2 tsp. garlic salt
1 tsp. chili powder
1 Tbsp. minced onion
8 oz. cream cheese
3 Tbsp. picante sauce
3 avocados, mashed
1/4 tsp. pepper
1 Tbsp. lemon juice
1 c. Cheddar cheese, grated
1 c. Monterey Jack cheese, grated
14 oz. can black olives, chopped
1 tomato, diced

Preparation

First Layer:
Combine refried beans, bean dip, 1/4 teaspoon garlic salt, chili powder and minced onion.
Mix well.