Food For Angels - cooking recipe

Ingredients

50 Ritz crackers, crushed
1 1/2 c. chopped pecans
1 tsp. vanilla
6 egg whites
1 1/2 c. sugar
1 (8 oz.) Cool Whip
1 c. coconut

Preparation

Beat egg whites stiff, gradually add sugar and vanilla, fold in crackers and nuts.
Place in buttered pan (9 x 13 x 2-inch). Bake in 350\u00b0 oven for 20 minutes.
Cool.
Spread Cool Whip over cake and sprinkle with coconut.
Can be frozen.
Can decorate with cherries.
Keep in refrigerator.