Ingredients
-
1 c. butter or margarine, softened
1/3 c. granulated sugar
1/3 c. light brown sugar, packed
1 large egg
2 tsp. vanilla
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. semi-sweet chocolate chips
1/2 c. milk chocolate chips
1/2 c. vanilla flavored chips
1/2 c. chopped pecans
Preparation
-
Heat oven to 375\u00b0.
In large bowl, cream butter and sugars until fluffy, using electric mixer.
Beat in egg and vanilla.
Add flour, soda and salt.
Beat at low speed, scraping bowl occasionally, until well combined.
Fold in chips and pecans. Spray sheets with cooking spray or grease sheets.
Drop by teaspoonfuls onto sheet.
Bake for 8 to 10 minutes.
Cookies will be light in color, even at end of baking time.
Makes about 3 dozen.
Leave a comment